Adozan VitalPlus 10-g-Portionsbeutel

Adozan Vital+

10 g sample
CHF 1.80
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Adozan VitalPlus 10-g-Portionsbeutel

Adozan Vital+

52% Protein · 28% Carbohydrates · 15% Fat
CHF 1.80
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Execution, Packaging

Adozan Vital+

Adozan Vital+ is a neutral-tasting instant powder for enriching foods and beverages with protein and additional energy. The combination of protein, carbohydrates, vegetable fat, and dietary fiber can be easily integrated into your daily diet and is suitable for hot and cold dishes as well as drinks.

Benefits at a glance

  • 52% protein
  • 475 kcal per 100 g
  • Contains dietary fiber (inulin)
  • Neutral taste
  • Instantly soluble
  • Gluten-free
  • Low in lactose


Versatile supplementation of protein and energy

Adozan Vital+ increases the protein and energy content of food and drinks without significantly altering their taste. The powder is stirred directly into food or drinks and is suitable for both sweet and savory preparations.

Easy to use

Adozan Vital+ can be stirred directly into hot and cold food and drinks. It is suitable for, for example, soups, porridge, sauces, various dishes, dairy products, as well as coffee, tea, and cocoa.


Heat and cold resistant

Adozan Vital+ can be stirred into hot and cold food and drinks. The product is heat and cold resistant and is suitable for cooking, baking, and frozen foods.


Protein, vegetable fat, and dietary fiber

Adozan Vital+ is made from veal and whey protein, vegetable oil, maltodextrin, and inulin. The composition combines protein, carbohydrates, fat, and dietary fiber in a neutral-tasting powder.


Protein and muscle mass

Protein contributes to the maintenance and growth of muscle mass as well as the maintenance of normal bones.

Adozan Vital+ contains 52% protein and is easy to integrate into your daily diet.


Ingredients

  • Protein (veal and whey)
  • Vegetable oil (soy)
  • Maltodextrin
  • Inulin


Usage

Stir 5–10 g of powder into 125 ml of food or drink. Adozan Vital+ can be stirred into hot and cold food and drinks and used for cooking and baking.


Average nutritional value per 100 g:

Nutritional value Amount
Energy 1995 kJ / 475 kcal
Fat 15 g
of which saturated fatty acids 2.3 g
Carbohydrates 28 g
of which sugars 1.9 g
Dietary fiber 10 g
Protein 52 g
Salt 0.78 g


Product Data Sheet