Protein powder

Adozan protein powders can be easily and versatilely integrated into your daily diet. The neutral-tasting powders differ in aspects such as protein content, composition, and heat stability, and depending on the product, they are suitable for hot and cold foods and drinks as well as for cooking and baking.

  • High protein content
  • Neutral taste
  • For hot and cold preparations
  • Heat-stable depending on the product

Versatile uses for protein powder

Protein powder can be easily incorporated into various foods and drinks. Flavor-neutral products only slightly alter the original taste, allowing for versatile everyday use.

Depending on the product, protein content, composition, and heat stability vary. Some protein powders are suitable for cold and warm foods and drinks, while others can additionally be used for cooking and baking.

Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.

Our protein powders

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  • Adozan Protein 100

    Adozan Protein 100

    99% Protein · 1% Carbohydrates

    Adozan Protein 100

    ab CHF 1.80
  • Adozan Protein+Hot

    Adozan Protein+Hot

    99% Protein · 1% Carbohydrates

    Adozan Protein+Hot

    ab CHF 1.80
  • Adozan Kilo+

    Adozan Kilo+

    14% Protein · 40% Carbohydrates · 45% Fat

    Adozan Kilo+

    ab CHF 1.80
  • Adozan VitalClear

    Adozan VitalClear

    39% protein · 59% carbohydrates

    Adozan VitalClear

    ab CHF 1.80
  • Adozan Fit+

    Adozan Fit+

    97% Protein · 6% Creatine · Fat-free

    Adozan Fit+

    ab CHF 34.90
  • Adozan Vital+

    Adozan Vital+

    52% Protein · 28% Carbohydrates · 15% Fat

    Adozan Vital+

    ab CHF 1.80

High
protein content

Supplement protein in a targeted and simple way.

Versatile
in use

For various foods and drinks.

Different properties

Depending on the product, soluble, heat-stable, or suitable for baking.

Frequently Asked Questions

How do the Adozan protein powders differ?

Protein powders differ in terms of their protein content, composition, and heat stability, among other factors. This makes the products suitable for various methods of preparation.

Can I stir the protein powders into food and drinks?

Yes. Depending on the product, the flavor-neutral protein powders can be stirred into cold and warm food as well as drinks. Please observe the instructions for use for the respective product.

Which protein powders are suitable for cooking and baking?

Heat stability varies by product. Protein+Hot is heat-stable up to 100 °C and is also suitable for cooking and baking. You can find the relevant instructions for use on the product pages.

Are the protein powders unflavored?

The protein powders in this product range are neutral in flavor, making them versatile enough to be combined with both sweet and savory dishes and drinks.

Which protein powder is suitable for my use?

The choice depends primarily on the desired preparation. Eiweiß100 offers a particularly high protein content, Protein+Hot is suitable for higher temperatures, and Vital+, VitalKlar, Kilo+, and Fit+ differ in their respective composition and possible uses.