Adozan Protein+Hot
Adozan Protein+Hot is a neutral-tasting, high-protein instant powder for the easy enrichment of food and drinks. With a protein content of 99%, it provides protein with virtually no fat or carbohydrates. Thanks to its heat stability up to 100 °C, it is suitable for warm food, beverages, and baked goods, and can be easily integrated into your daily diet.
Benefits at a glance
- 99% protein
- Heat stable up to 100 °C
- Fat-free
- Very easy to dissolve
- Neutral taste
- Gluten-free
- Low in lactose
High-protein and versatile
Adozan Protein+Hot increases the protein content of food and drinks without significantly changing their taste. The powder is stirred directly into food or drinks and is suitable for both sweet and savory preparations.
Ideal for:
- Coffee and tea
- Soups and sauces
- Mashed potatoes and purées
- Yogurt and quark
- Desserts
- Baked goods
- Hot and cold drinks
Quickly soluble and easy to use
The instant powder dissolves quickly in warm and cold food and drinks while remaining largely lump-free. A shaker is not required.
When using in fruit juices, it is recommended to dissolve the powder in a little water first, as fruit acids can affect solubility.
Heat stable up to 100 °C
Adozan Protein+Hot is heat stable up to 100 °C and is suitable for cooking, baking, and enriching warm food and beverages.
The product is also freezer-safe.
Protein from bovine and whey
Adozan Protein+Hot is made from protein derived from bovine and whey. The neutral-tasting powder contains 99 g of protein per 100 g and can be used in a variety of food and drinks.
Protein and muscle mass
Protein contributes to the maintenance and growth of muscle mass as well as the maintenance of normal bones.
With 99% protein, Adozan Protein+Hot offers an easy way to increase the protein content of your daily diet.
Ingredients
Protein (bovine and whey)
Usage
Adozan Protein+Hot can be stirred into warm and cold food and beverages. Suitable for coffee, tea, soups, sauces, mashed potatoes, desserts, and baked goods. Heat stable up to 100 °C, making it suitable for cooking and baking.
Average nutritional value per 100 g:
| Nutritional value | Amount |
| Energy |
1683 kJ / 396 kcal |
| Fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | <0.5 g |
| Protein | 99 g |
| Salt | 0.48 g |
