Adozan Protein+Hot
Adozan Protein+Hot is a tasteless, protein-rich instant powder for easy enrichment of food and drinks. With a protein content of 99%, it provides high-quality protein with minimal fat and carbohydrate content. Thanks to its heat stability up to 100 °C, it is particularly suitable for hot food, drinks, and baked goods and can be easily integrated into the daily diet.
Advantages at a glance
- 99% protein
- Heat stable up to 100 °C
- Fat-free
- Very easily soluble
- Tasteless
- Gluten-free
- Low in lactose
Rich in protein and versatile
Adozan Protein+Hot increases the protein content of food and drinks without significantly changing their taste. Unlike classic protein shakes, the powder is integrated directly into the daily diet and is suitable for both sweet and savory dishes.
Ideal for:
- Coffee and tea
- Soups and sauces
- Mashed potatoes and purees
- Yogurt and quark
- Desserts
- Baked goods
- Hot and cold drinks
Quickly soluble and lump-free
The instant powder dissolves quickly in hot and cold food and drinks and remains largely lump-free. A shaker is not necessary.
When used in fruit juices, it is recommended to first dissolve the powder in a little water, as fruit acids can affect solubility.
Heat stable up to 100°C
Adozan Protein+Hot is heat stable up to 100 °C and is therefore ideal for cooking, baking, and enriching hot food and drinks.
The product is also freezer-safe. Freezing does not affect the nutritional values.
High-quality and certified ingredients
Adozan Protein+Hot is made from high-quality protein from veal and whey. A gentle manufacturing process creates a well-tolerated protein concentrate with high biological value and a balanced amino acid profile.
For muscle maintenance and building
Proteins contribute to the maintenance and increase of muscle mass as well as the maintenance of normal bones. Adozan Protein+Hot is particularly suitable for people with increased protein requirements, for example in old age, during regeneration after illnesses or operations, with unintentional weight loss or for physically active people.
- Gluten-free
- Low in lactose
Ingredients
Protein (veal and whey)
Average nutritional value per 100 g:
| Nutrient | Amount |
| Energy | 1683 kJ / 396 kcal |
| Fat | 0 g |
| Carbohydrates | 0.5 g |
| Dietary fiber | 0 g |
| Protein | 99 g |
Particularly suitable for:
- Increased protein requirements
- Weight reduction
- Bariatric procedures
- Recovery after illness or surgery
- Seniors and care
- Maintaining muscle mass in old age
- Unintentional weight loss
- Protein-rich diet in everyday life
- Hot cuisine, soups, sauces and baked goods
