Adozan Protein 100
Adozan Protein100 is a neutral-tasting, protein-rich instant powder for easy enrichment of food and drinks. With a protein content of 99%, it provides high-quality protein with virtually no fat or carbohydrates. It is particularly suitable for people with increased protein needs and can be easily integrated into the daily diet.
Advantages at a glance
- 99% protein
- Fat-free
- Carbohydrate-free
- Quickly soluble
- Neutral taste
- Heat-stable up to 75 °C
- Gluten-free
- Low lactose
Protein-rich and easy to use
Adozan Protein100 increases the protein content of food and drinks without significantly changing their taste. Unlike classic protein shakes, the powder is integrated directly into the daily diet and is suitable for both sweet and savoury dishes.
Ideal for:
- Yogurt and quark
- Soups and sauces
- Mashed potatoes and purees
- Drinks and shakes
- Baked goods and desserts
Quickly soluble and lump-free
The instant powder dissolves quickly in cold and warm food and drinks and remains largely lump-free. A shaker is not required.
When used in fruit juices, it is recommended to first dissolve the powder in a little water, as fruit acids can affect solubility.
Freezable and heat-stable up to 75 °C
Adozan Protein100 can be stirred into warm and cold dishes and is heat-stable up to 75 °C. For cooked dishes, it is recommended to add the powder only after cooling to about 75 °C to maintain optimal product quality.
The product is also freezable. Freezing does not affect the nutritional values.
High-quality and certified ingredients
Adozan Protein100 is made from high-quality protein from beef, veal and whey. A gentle manufacturing process creates a well-tolerated protein concentrate with high biological value and a balanced amino acid profile.
For muscle maintenance and growth
Protein contributes to the maintenance of muscle mass and bones. Adozan Protein100 supports an adequate protein supply, especially in cases of increased protein requirements, such as in old age, after illness or surgery, and during weight loss.
- Gluten-free
- Low lactose
Ingredients
Protein (beef, veal and whey)
Average nutritional value per 100 g:
| Nutrient | Amount |
| Energy | 1649 kJ / 393 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Fibre | 0 g |
| Protein | 99 g |
Particularly suitable for:
- Increased protein requirements
- Weight loss
- Bariatric procedures
- Convalescence after illness or surgery
- Seniors and care
- Maintenance of muscle mass in old age
