Adozan P-Boost

Adozan P-Boost is a liquid, neutral-tasting protein concentrate for easy enrichment of foods and beverages. Its high protein concentration enables targeted protein supply even when only small quantities can be consumed. Its ready-to-use form makes it particularly easy and practical to use.

Advantages at a glance

Liquid protein concentrate (mixing ratio 1:6)
Ready to serve
Highly concentrated 27 g protein per 60 ml bottle
Fat-free
Neutral taste
Gluten-free
Low in lactose
Suitable for cooking, baking, and freezing

High in protein and ready to serve

Adozan P-Boost increases the protein content of foods and beverages without significantly altering their taste or consistency. Unlike classic protein shakes, no powder needs to be mixed or shaken. The liquid protein can be easily and directly integrated into your daily diet.

Highly concentrated and economical to dose

Just one 60 ml bottle provides 27 g of high-quality protein. This makes Adozan P-Boost particularly suitable for individuals who want to meet their protein needs with the smallest possible quantities.

Quickly soluble and versatile

Adozan P-Boost can be stirred into cold and warm foods and beverages. Thanks to its neutral-tasting formula, the original taste of the food is preserved.

Its easy application makes the product ideal for use at home, at work, when travelling or on the go.

Heat and cold resistant

Adozan P-Boost can be used for cooking, baking, and enriching warm and cold dishes. The product is heat and cold-resistant, making it suitable for use in microwaves or frozen foods.

High-quality and certified ingredients

Adozan P-Boost is made from high-quality protein from veal and whey. A gentle manufacturing process results in a well-tolerated protein concentrate with high biological value and a balanced amino acid profile.

For muscle maintenance and building

Proteins contribute to the maintenance and growth of muscle mass as well as the maintenance of normal bones. Adozan P-Boost is particularly suitable for people with increased protein requirements, for example, in old age, during recovery after illness or surgery, in case of unintentional weight loss, and for physically active people.