‹ All recipes
Creamy Vanilla Ice Cream© adozan.com
Dessert

Creamy Vanilla Ice Cream

Easy no-churn vanilla ice cream made with cream and condensed milk, boosted with Adozan Eiweiß100 for extra protein.

Per portion+8 gmore protein

Protein without6 g
Protein with Adozan14 g
Withoutwith Adozan
Energy518 kcal522 kcal
Protein6 g14 g
Carbohydrates39 g38 g
Fat38 g35 g

Ingredients

  • 5 dl whipping cream
  • 1 can sweetened condensed milk
  • Seeds of 1 vanilla pod
  • 50 g Adozan Eiweiß100

Preparation

  1. Split the vanilla pod, scrape out the seeds and stir them into the condensed milk.
  2. Stir the Adozan Eiweiß100 into the condensed milk.
  3. Whip the cream to stiff peaks in a separate bowl and gently fold it into the condensed milk.
  4. Pour into a container and freeze.

Tip

Serve with chocolate sauce, berry compote, nougat or chocolate hazelnut spread, as you like. One serving is about 150 g.

Recipe: Adozan · adozan.com

More recipes with Protein 100

Sunshine Drink© adozan.comSunshine DrinkLemon Protein Shot© adozan.comLemon Protein ShotStrawberry Compote with Cream© adozan.comStrawberry Compote with Cream