Three Creamy Shakes

Ingredients

• Berry shake (basic recipe):
• 150 g frozen berries
• 40 g Adozan Vital+
• 35 g sugar
• 40 g pasteurised egg yolk
• 200 ml whole milk
• 500 ml cream (38% fat)
• Cocoa shake:
• 350 ml chocolate milk
• 150 ml cream
• 3 sachets of 30 g Adozan Eiweiß100 or Adozan Vital+
• Raspberry shake:
• 200 ml buttermilk
• 100 ml cream
• 100 ml double cream
• 100 g raspberries
• 2 tbsp sugar
• 3 sachets of 30 g Adozan Eiweiß100 or Adozan Vital+
• Orange shake:
• 200 ml double cream
• 200 ml buttermilk
• 500 ml cream
• 100 ml orange juice
• 1.5 tbsp sugar
• 3 sachets of 30 g Adozan Eiweiß100 or Adozan Vital+

Preparation

1. Berry shake: thoroughly whisk the sugar, egg yolk and Adozan Vital+.
2. Blend with the remaining ingredients until creamy – or whisk in a bowl with a stick blender or hand mixer.
3. Chill in the fridge, pour into glasses and serve cold.
4. Cocoa, raspberry and orange shakes: blend all the ingredients until creamy and serve cold.

Tip

Briefly bring frozen berries to the boil before using them, or use frozen berries that have already been heat-treated. The shake can be frozen and keeps for up to 3 days in the fridge. The cocoa and orange shakes are lovely topped with whipped cream or a scoop of vanilla ice cream.

Recipe: Adozan · adozan.com