Rum Balls with Eiweiß100

Ingredients

• 1 can chickpeas
• 2 tbsp lemon juice
• 300 g dried dates, pitted
• 2 tsp rum flavouring
• 100 ml rolled oats
• 30 g cocoa powder
• 60 g Adozan Eiweiß100
• 1 pinch salt
• 40 g desiccated coconut for rolling

Preparation

1. Drain the chickpeas.
2. Put all ingredients except the coconut into a bowl and blend until smooth. If the mixture is too dry, add a little water until it holds its shape.
3. Taste and sweeten if you like.
4. Divide the mixture into 20 equal portions, roll into balls and coat in the coconut.
5. Chill for at least 1 hour to firm up.

Tip

Instead of rum flavouring, try a few drops of bitter almond extract and 1 tbsp finely grated orange zest. The balls keep for 4–5 days in the fridge.

Recipe: Adozan · adozan.com