Chocolate Mousse

Ingredients

• 90 g dark chocolate
• 40 g Adozan Eiweiß100
• 2 dl cream (38% fat)
• 4 pasteurised egg yolks
• 3 tbsp sugar
• 1 tsp freshly squeezed orange juice
• 200 ml whipping cream (38% fat) for decoration
• Chocolate shavings for decoration (optional)

Preparation

1. Add the Adozan Eiweiß100 to the cream and whip until stiff.
2. Melt the chocolate over a water bath.
3. Whisk the egg yolks and sugar until foamy, add the orange juice, then carefully stir in the melted chocolate.
4. Once the mixture has cooled to about 25 °C, gently fold in the whipped cream.
5. Spoon into serving glasses or a large bowl and chill for at least 1 hour.
6. Decorate with whipped cream and, if you like, chocolate shavings.

Recipe: Adozan · adozan.com