Oat Biscuits with Protein+Hot

Ingredients

• 90 g rolled oats
• 150 ml boiling water
• 5 tbsp vegetable oil
• 120 g plain flour
• 40 g sugar
• 1 tsp cinnamon
• 1 tsp cocoa powder
• 0.5 tsp salt
• 0.5 tsp baking powder
• 45 g Adozan Protein+Hot

Preparation

1. Preheat the oven to 180 °C. Pour the boiling water over the oats and leave to soak for 10 minutes.
2. Stir in the oil.
3. Mix the flour, sugar, cinnamon, cocoa, baking powder, salt and Adozan Protein+Hot, then stir into the oat mixture.
4. Add a little more flour if needed until the dough can be rolled out.
5. Roll the dough out thinly and cut out 30 biscuits of equal size.
6. Bake at 180 °C for about 15 minutes.

Tip

For more energy rather than protein, swap the Adozan Protein+Hot for Adozan Vital+ or Adozan Kilo+.

Recipe: Adozan · adozan.com