Chocolate Hazelnut Cookies

Ingredients

• 120 g butter
• 240 g plain flour
• 120 g sugar
• 120 g raw cane sugar
• 60 g ground hazelnuts
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp vanilla sugar
• 1 egg
• 100 g Adozan Protein+Hot
• 120 g dark chocolate

Preparation

1. Chop the chocolate and the nuts.
2. Using the dough hooks of a hand mixer, work all the ingredients into a smooth dough and knead for about 10 minutes. If the dough is too dry, add a little beaten egg.
3. Shape walnut-sized balls and place them on a baking tray lined with baking paper.
4. Bake at 180 °C for about 15 minutes.

Recipe: Adozan · adozan.com