Baking · 20 servings

Chocolate Muffins with Protein+Hot

Moist chocolate muffins made with Adozan Protein+Hot – each muffin provides 6 g of protein.

Per portion+3 gmore protein

Protein without3 g

Protein with Adozan6 g

	Without	with Adozan
Energy	183 kcal	195 kcal
Protein	3 g	6 g
Carbohydrates	27 g	27 g
Fat	7 g	7 g

Ingredients

125 g butter or margarine
300 g sugar
3 eggs
60 g Adozan Protein+Hot
50 g cocoa powder
300 g plain flour
2 tsp baking powder
1 tsp vanilla sugar
2.5 dl soured milk or buttermilk

Preparation

Preheat the oven to 175 °C.
Beat the butter, eggs, sugar and Adozan Protein+Hot together well.
In a second bowl, mix the cocoa, flour, baking powder and vanilla sugar.
Stir the soured milk into the egg mixture, then fold in the dry ingredients.
Divide the batter between 20 large muffin cases or 2 loaf tins.
Bake muffins for about 20 minutes and loaves for about 40 minutes at 175 °C.

Tip

Enjoy plain or with icing or whipped cream. You can swap Protein+Hot for Adozan Vital+ or Kilo+ – the muffins will then contain a little less protein and more fat.

Recipe: Adozan · adozan.com

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